True Himalayan Pakhanbhed (पाखानभेद) / Pashanbhed
Herbs and spicesBergenia ciliata – 100g Herbal Packet
SKU: THF-F-PA-01
Product Overview
Himalayan Pakhanbhed (Bergenia Ciliata) is a respected traditional herb native to the high-altitude Himalayan regions of Nepal. Wild-harvested and naturally sun-dried, this 100g herbal pack contains carefully selected leaf and rhizome fragments preserved in their pure form without additives or preservatives.
Known in Ayurvedic traditions as “stone-breaker,” Himalayan Pakhanbhed (Bergenia Ciliata) has been valued for generations in classical herbal systems across South Asia.
What is Himalayan Pakhanbhed (Bergenia Ciliata)?
Himalayan Pakhanbhed (Bergenia Ciliata) is a perennial medicinal herb that grows in rocky Himalayan terrain. The rhizome is the most traditionally valued part, though leaves are also used in herbal preparations.
It is commonly prepared as:
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Decoction (boiled herbal tea)
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Powdered ingredient in traditional formulations
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Blended with herbs such as gokhru and punarnava
This product is sold as a traditional herbal ingredient, not as a pharmaceutical preparation.
7 Traditional Uses of Himalayan Pakhanbhed (Bergenia Ciliata)
In classical Ayurvedic and Himalayan herbal traditions, Himalayan Pakhanbhed (Bergenia Ciliata) has historically been associated with:
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Urinary wellness support
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Traditional kidney-related herbal formulations
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Herbal cleansing decoctions
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Anti-inflammatory herbal preparations
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Traditional stone-related herbal applications
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Post-illness restorative herbal blends
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Classical mountain herbal remedies
These uses are based on traditional knowledge systems and cultural practices.
Product Specifications
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Net Weight: 100 grams
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Form: Dried leaves and rhizome fragments
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Packaging: Food-grade sealed pouch
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Origin: Wild-harvested in Nepal
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Additives: None (100% natural)
Himalayan Pakhanbhed (Bergenia Ciliata) is carefully packed to preserve aroma, color, and botanical integrity.
Why Choose True Himalayan Pakhanbhed (Bergenia Ciliata)?
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Wildcrafted from Himalayan forests
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Sustainably harvested
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Naturally sun-dried
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No synthetic processing
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Suitable for retail and USA wholesale distribution
The growing demand for authentic Himalayan herbs makes Himalayan Pakhanbhed (Bergenia Ciliata) ideal for:
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Ayurvedic retailers
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Herbal supplement formulators
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Ethnic grocery stores
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Traditional wellness distributors
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USA wholesale herbal importers
Preparation Method (Traditional)
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Boil 5–10 grams in water
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Simmer until reduced
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Strain before use
Consult a qualified practitioner before internal use.
Storage Instructions
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Store in a cool, dry place
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Keep sealed after opening
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Avoid direct sunlight
Important Notice
This product is a traditional herbal ingredient. It is not intended to diagnose, treat, cure, or prevent any disease. Professional guidance is recommended before use.
Country of Origin:
🇳🇵Product Of Nepal