32 Masala / Sutkeri (सुत्केरी मसला) “Sutkeri Masala”

Product Overview

32 Masala (सुत्केरी मसला) is a time-honored Nepali spice blend, carefully prepared from 32 handpicked natural spices. Each ingredient is selected for its aroma, flavor, and health benefits, making this masala a staple in Nepali households. Traditionally used for postnatal meals (Sutkeri Khaja), it is equally ideal for enhancing regular curries, lentils, vegetables, and meat dishes with a rich, authentic taste. This 200-gram pack comes in an airtight food-grade jar, ensuring freshness and long shelf life.

The combination of spices in 32 Masala creates a balanced flavor profile that is earthy, warm, and slightly pungent, making it versatile for daily cooking as well as special occasions. It embodies the culinary heritage of Nepal, reflecting the careful roasting, grinding, and blending practices passed down through generations.

Ingredients and Quality

32 Masala is made from high-quality spices sourced from Himalayan regions. The mix typically includes cumin, coriander, fenugreek, turmeric, black pepper, cardamom, ginger, clove, cinnamon, and other traditional spices. Each spice is roasted individually to bring out its full aroma and then ground to a fine consistency.

No artificial colors, additives, or preservatives are used, ensuring a 100% natural product. This makes it suitable for health-conscious individuals, postnatal mothers, and families seeking authentic Nepali flavors. The rich, warm color and fragrant aroma are indicators of the masala’s high quality and careful preparation.

Traditional and Culinary Uses

32 Masala (सुत्केरी मसला) is primarily associated with postnatal Nepali cuisine, known as Sutkeri Khaja. It is used to prepare flavorful dishes that aid digestion, boost energy, and provide nourishment for new mothers. Beyond postnatal meals, it is a versatile addition to everyday cooking:

• Curries: Enhances soup or vegetable curries with deep, complex flavors.

• Lentils and Legumes: Adds aroma and taste to dal, lentil soups, and bean dishes.

• Vegetables and Stir-fries: Perfect for sautéed or fried vegetables, giving them a traditional Nepali touch.

• Rice and Snacks: Can be sprinkled lightly on fried rice or used in snack preparations for flavor.

The balanced blend ensures dishes are neither too spicy nor too bland, making it suitable for both children and adults.

Packaging and Shelf Life

The 200-gram pack is provided in an airtight, food-grade plastic jar with a tamper-proof inner lid to maintain maximum freshness and aroma. Proper storage in a cool, dry place away from direct sunlight ensures that the masala retains its flavor and potency for up to 12 months from the date of manufacture.

Health Benefits

While 32 Masala is primarily a culinary product, its natural spices are known for mild health benefits:

• Aids Digestion: Helps in smooth digestion and adds warmth to meals.

• Boosts Immunity: Spices like turmeric, black pepper, and clove may support immune function.

• Postnatal Nutrition: Provides flavor and nourishment for new mothers.

Cultural Significance

32 Masala represents the rich culinary heritage of Nepal. It is a reflection of traditional cooking techniques, local spice sourcing, and the care with which Nepali families prepare meals for loved ones. Using this masala not only brings authentic flavors to your kitchen but also connects you with generations of Nepali cooking traditions.

Storage Instructions

• Keep in a cool, dry place

• Avoid exposure to moisture and direct sunlight

• Always reseal the jar after use to maintain aroma and freshness

Conclusion

32 Masala (सुत्केरी मसला) is more than just a spice mix - it is a bridge to authentic Nepali cuisine, carefully crafted for flavor, aroma, and cultural significance. Whether for postnatal meals, everyday curries, or festive dishes, this masala ensures every dish carries the warmth and richness of Nepalese culinary tradition. Use This masala to enhance flavor and keep the Nepali Taste, wherever you are.

Country of Origin:

   🇳🇵Product Of Nepal