Druk Lapsi in Brine – 380g Glass Jar (Pack of 12)

Druk Lapsi in Brine is a traditional Nepali preserved fruit product made from whole lapsi carefully stored in brine to maintain its natural sour flavor, firm texture, and freshness. Lapsi, also known as Nepali hog plum, is widely appreciated in Nepal for its tangy taste and versatility in traditional cooking and pickle preparation.

Prepared using quality lapsi and traditional preservation methods, Druk Lapsi in Brine is ideal for use in homemade achar, cooking, snacks, and side dishes. Packed in a premium 380g glass jar, this product is suitable for households, restaurants, grocery stores, and USA wholesale distribution. Each carton contains 12 jars for convenient retail and bulk supply.

Authentic Nepali Lapsi in Brine

Druk Lapsi in Brine is prepared using carefully selected whole lapsi fruits preserved in brine to retain authentic flavor, firmness, and freshness.

Product Features

• Made with whole Nepali lapsi
• Preserved in brine for freshness
• Naturally tangy and flavorful
• Firm texture suitable for multiple uses
• Traditional Nepali preserved fruit preparation
• Packed hygienically in glass jars
• Ideal for retail and USA wholesale supply

This preserved lapsi Nepal product delivers authentic Himalayan taste and versatility.

Culinary Uses of Druk Lapsi in Brine

Druk Lapsi in Brine can be used in many traditional and modern recipes for its sour and refreshing flavor.

Common Uses

• Used for homemade lapsi achar preparation
• Added to traditional Nepali dishes
• Served as a tangy side accompaniment
• Used in chutneys and pickles
• Suitable for cooking and snack recipes
• Paired with rice dishes and savory meals

Its natural sourness makes this Himalayan lapsi fruit product popular in traditional Nepali cuisine.

Packaging and Storage

The product is packed securely to preserve freshness, flavor, and quality.

Packaging Details

• Net Weight per Jar: 380g
• Packaging Type: Glass jar
• Quantity per Carton: 12 jars

Storage Instructions

• Keep sealed when not in use
• Refrigerate after opening
• Store in a cool and dry place before opening

Proper storage helps maintain freshness and shelf stability.

Shelf Life

• Best before 24 months from manufacturing date when stored properly

Why Choose Druk Lapsi in Brine?

Druk Lapsi in Brine combines authentic Nepali flavor, traditional preservation, and convenient packaging in one product. Its versatility and tangy taste make it suitable for homes, restaurants, grocery retailers, and USA wholesale buyers.

This Nepali lapsi in brine product is ideal for:

• Homemade pickle preparation
• Traditional Nepali cooking
• Tangy side dishes and snacks
• Grocery and retail stores
• USA wholesale distribution

For more traditional Nepali achar and preserved food products, explore our internal pickle collection page.

Conclusion

Druk Lapsi in Brine is a traditional Nepali preserved fruit product made from whole lapsi stored in brine for long-lasting freshness and natural sour flavor. Perfect for cooking, homemade achar, and traditional meals, this product brings authentic Himalayan taste to your kitchen.

Enjoy the authentic tangy flavor of Druk Lapsi in Brine.

Country of Origin

🇳🇵 Product of Nepal