Himalayan Red Rice (Marsi Chamal) “मार्सि चामल”

Product Description:
Himalayan Red Rice, also known as Marsi Chamal, is a premium whole-grain rice native to the high-altitude regions of Nepal. Known for its naturally reddish-brown color, nutty aroma, and firm texture, this rice is a staple in traditional Nepali kitchens and a favorite among health-conscious consumers. Each grain is unbroken and carefully harvested to retain its natural nutrients, making it rich in fiber, iron, antioxidants, and essential minerals.

This whole red rice cooks into fluffy, separate grains with a slightly chewy texture, perfect for everyday meals or special occasions. It pairs beautifully with curries, lentils, vegetables, or meat, and can also be used in salads, stir-fries, and pilafs. Its earthy flavor and nutritional profile make it an excellent choice for maintaining a balanced diet while enjoying authentic Nepali cuisine.

Packed in hygienic, food-grade plastic, this 1-kilogram pack ensures freshness and ease of storage. Himalayan Red Rice is gluten-free, easily digestible, and ideal for families, restaurants, and wholesale buyers looking for authentic Nepali rice.

Product Features:

• Net Weight: 1 kilogram

• Type: Whole, unbroken red rice grains

• Color: Natural reddish-brown

• Nutritional Benefits: High in fiber, iron, antioxidants, and essential minerals

• Gluten-Free and easily digestible

• Packaging: Sealed food-grade plastic packet for freshness and convenience

Usage Ideas:

• Cooked as plain steamed rice for meals

• Served with curries, lentils, vegetables, or meat dishes

• Incorporated into salads, stir-fries, or pilafs

• Suitable for festive meals, puja offerings, and traditional recipes

Storage Instructions:
Store in a cool, dry place. Keep the packet tightly sealed after opening to maintain freshness and prevent moisture.

Shelf Life:
Best before 12 months from the date of packaging

Country of Origin:
🇳🇵 Proudly Produced in Nepal