Black Gram Split (Kalo Dal – Split) – 2 lbs

Black Gram Split (Kalo Dal – Split) – 2 lbs

• SKU Number: THF-F-KAS-001

Overview:

Black Gram Split, also known as Kalo Dal (Split), is made by splitting whole black gram into two halves while retaining its black skin. It’s widely used in Nepali and Indian cuisine for its creamy texture and high nutritional value. Quicker to cook than whole black gram, it’s ideal for everyday meals.

Key Features:

• Product Name: Black Gram Split / Kalo Dal (Split)

• Net Weight: 2 lbs (approx. 907 grams)

• Form: Split lentils with black skin

• Color: Black exterior with pale white inner surface

• Texture: Soft and creamy when cooked

• Packaging: Sealed, food-safe pouch

Nutritional Highlights (per 100g approx.):

• Protein: 24g

• Fiber: 16g

• Iron: 5mg

• Carbohydrates: 58g

• Fat: 1.5g

Culinary Uses:

• Perfect for making traditional Nepali dal, kwati, and spiced lentil stews.

• Soaks and cooks faster than whole black gram.

• Often tempered with garlic, cumin, turmeric, and ghee for rich flavor.

Storage Instructions:

• Store in a cool, dry place in an airtight container.

• Keep away from moisture and direct sunlight.

Country of Origin:

• Nepal